Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Physiological and Ecological Characteristics of Hemolytic Vibrios and Development of Sanitary Countermeasure of Raw Fisheries Foods 1. Isolation and Identification of Novel Pathogenic Vibrio sp. Producing Hemolysin

용혈독소를 생산하는 기수성 비브리오균의 생리${\cdot}$생태적 특성과 수산식품의 위생 대책 1. 용혈독소를 생산하는 새로운 병원성 Vibrio sp.의 분리와 동정

  • KIM Young-Man (Department of Food Science and Nutrition, Dong-eui University) ;
  • CHOI Gil-Bae (Department of Food Science and Nutrition, Dong-eui University) ;
  • CHANG Dong-Suck (Department of Food Science and Technology, Pukyong National University)
  • Published : 1997.05.01
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Abstract

To determine the physiological, biochemical characteristics and toxicity of hemolysin produced by a novel sucrose positive Vibrio (Vibrio sp. D5) isolated from estuary of Kum river, it was compared with already known sucrose positive Vibrio. Salinity, pH, temperature and conductivity of place where Vibrio sp. D5 was isolated were $4.7\%_{\circ},\;7.6,\;24^{\circ}C$ and $7800{\mu}MHOS$, respectively. Physiological and biochemical characteristics distingiushed Vibrio sp. D5 from other sucrose positive Vibrio: V. alginoipicus, V. cholerae, V. cincinnatiensis, V. fluvialis, V. furnissii and V. metschnikovii. The range of salinity and pH for growth of Vibrio sp. D5 were $0.5\%\~7.5\%$ and $4.5\~9.5$, respectively. Vibrio sp. D5 exhibited typical yellow colony on TCBS agar plate and curved rod type upon transmission electron microscopy (TEM). Vibrio sp. D5 had lethal toxicity against mouse in case of intraperitoneal injection with its culture and showed hemolysin activity on human blood agar and sheep blood agar. Ubrio sp. D5 also demonstrated vascular permeability activity toward rat. From the above results, Vibrio sp. D5 was ascertained to be a novel pathogenic Vibrio.

금강 하구의 물에서 분리된 sucrose 분해성 Vibrio 속 중에 용혈독소를 생산하는 균주의 독성을 시험한 결과와 기존에 알려진 12종의 병원성 Vibrio 녹과 비교한 결과는 다음과 같다. 1. 분리된 장소의 환경조건은 염도가 $4.7\%_{\circ}$, pH가 7.6, 수온이 $24^{\circ}C$ 및 conductivity가 $7800{\mu}MHOS$이었다. 2. 생리, 생화학적 특성과 염분 요구도를 비교한 결과 sucrose를 분해하는 병원성 Vibrio인 V. alginolyticus, V. cholerae, V. cincinnatiensis, V. fluvialis, V. furnissii 및 V. metschnikouii와는 확실히 구별되었다. 3. 생육가능한 염도는 $0.5\~7.5\%_{\circ}$이었으며 생육가능한 pH는 $4.5\~9.5$이었다. 4. TCBS 평판한천배지에서 균의 집락은 전형적인 황색집락이었으며, 전자현미경에 나타난 균의 형태은 콤마상 간균이었다. 5. 새앙쥐에 대한 치사독성이 확실하였으며, 사람과 면양 적혈구에 대한 용혈성이 확인되었고 rat 피부혈관 투과성 항진작용이 양성이었다. 이상의 결과로 이 균은 병원성이 확인되었고 기존에 알려지지 않은 Vibrio 속으로 확인되어 이 균을 Vibrio sp. D5로 명명하였다.

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