Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 7 Issue 2
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- Pages.153-158
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- 1997
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Effects of the Source of the Dietary Protein on Serum Lipids and Glucose in Streptozotocin-diabetic Rats
식이 단백질의 급원에 따른 당뇨쥐의 혈당 및 혈청지질에 미치는 영향
- Lee, Su-Jin (Dept. of Home Economics, Dongguk University) ;
- Kim, Young-Jin (Dept. of Home Economics, Dongguk University) ;
- Park, Su-Jeong (Dept. of Home Economics, Dongguk University) ;
- Kim, Hui-Jung (Dept. of Home Economics, Dongguk University) ;
- Lee, Yun-Hui (Dept. of Home Economics, Dongguk University) ;
- Yoo, Young-Sang (Dept. of Home Economics, Dongguk University)
- 이수진 (동국대학교 가정학과) ;
- 김영진 (동국대학교 가정학과) ;
- 박수정 (동국대학교 가정학과) ;
- 김희정 (동국대학교 가정학과) ;
- 이윤희 (동국대학교 가정학과) ;
- 유영상 (동국대학교 가정학과)
- Published : 1997.08.01
Abstract
This study was designed to find out the effects of soybean protein and milk protein between nondiabetic and diabetic rats. The experimental results are summarized as follows. 1. Total food intake was higher in diabetic soybean protein group than other groups but it was not significant. 2. The change of body weight was lower in diabetic soybean protein group than other groups and the soybean protein was effective to maintain the ideal body weight. 3. The effects of lowering total cholesterol and glucose in serum was higher in soybean protein groups than the milk protein groups.