한국식품조리과학회지 (Korean journal of food and cookery science)
- 제13권4호
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- Pages.453-461
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- 1997
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
노인복지시설 급식관리 실태
Analysis of the Foodservice Management in the Welfare Facilities for the Elderly
초록
The purpose of this study was to assess the food service management in the welfare facilities for the elderly. Among 41 welfare facilities surveyed in food service management, 67.2% were not managed by dietitians, so the menu planning, food purchasing, management of equipment and facilities, sanitary practice, and the management of works were administered nonsystematically.