Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 13 Issue 2
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- Pages.192-203
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- 1997
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
A Study on the Differences of Dietary Habits between Normal and Handicapped Children in Incheon Area
인천지역 정상아동과 장애아동간의 식습관 비교 연구
Abstract
The purpose of this study is to investigate the difference of dietary habits between normal and handicapped children. This study was performed with 166 normal children and 154 handicapped children in Incheon area. There was very significant differences of dietary habits between normal and handicapped children, but there was no significant difference in disable type.