A Study on Korean Traditional Food for Housewives Living in the Rural Area of Chunnam, Yosu

전남 여수.여천지역을 중심으로 한 농촌주부들의 전통 일상식의 기호도 조사

  • 정복미 (여수수산대학교 식품영양학과) ;
  • 임상선 (여수수산대학교 식품영양학과) ;
  • 김은실 (한림전문대학 전통조리과)
  • Published : 1997.05.01

Abstract

The housewives living in the rural area of Chunnam, Yosu were asked by using the questionaires about Korean traditional food habits. The results are obtained as follows: 43. l% of the respondents were 50 to 59 years old, 38.1% of them had primary school education and 57.5% of them lived with husbands and children. 40.6% of them had 3∼4 family members. 30% of them earned 5 to 8 million won yearly; 99% of them liked boiled rice, especially plain boiled rice (63.1%) and mixed boiled rice (36.9%). The most liked food was Doenjangkuk (59.4%), Doenjangchigae (61.9%), Kimgui (30.1%), Pugochim (15.6%), Hobakchon (26.2%), Kongiaban (25.6%), Kongnamul (50.6%), Raw fish (23.7%); and They enjoyed Shirudock (16.9%) and Sickhae (60.6%) as dessert.

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