Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 13 Issue 1
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- Pages.23-29
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- 1997
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Hypoglycemic Effect of Fractions of Cassia tora Extract in Streptozotocin-Induced Diabetic Rats
결명자 분획물이 당뇨 유발 흰쥐의 혈당에 미치는 영향
Abstract
The hypoglycemic effect of fractions of methanol extract of Cassia tora was investigated in diabetic rats. Sprague-Dawley male rats weighing 180∼230 g were divided into 6 groups. Diabetes was induced in the male rats by intravenous injection of streptozotocin at a dose of 45 mg/kg dissolved in citrate buffer (pH 4.5). The diabetic animals then had plasma glucose concentration of above 300 mg/㎗. Fractions of methanol extract of Cassia tora were administered orally into the diabetic rats for 14 days after streptozotocin injection. The food intake and body weight gain were monitored and plasma levels of glucose, triglyceride, free fatty acid, HDL-cholesterol, cholesterol and ALT activity were determined. Levels of glycogen, cholesterol and triglyceride in liver were analysed. Weights of liver and kidney were lighter in all the fraction-administered groups than streptozotocin-control group. Plasma glucose level was significantly decreased by the administration of butanol fraction at 14 days. Plasma triglyceride levels were lower in chloroform, butanol and H
Keywords
- hypoglycemic effect;
- Cassia tora;
- diabetes;
- plasma glucose;
- cholesterol;
- triglyceride;
- free fatty acid;
- ALT activity;
- glycogen