한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제12권4호
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- Pages.321-327
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- 1997
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Salmonella 실험계의 십자화과 채소류의 항돌연변이효과
Antimutagenic Effect of Various Cruciferous Vegetables in Salmonella Assaying System
초록
The antimutagenic effects of juices and methanol extracts from cruciferous vegetables (cabbage, red cabbage, Korean cabbage, kale, cauliflower, broccoli, radish root, leafy radish, rape leaves and shepherd's purse) on the mutagenicity induced by aflatoxin B1(AFB1) and N-methyl-N'-nitrosoguanidine(MNNG) were studied using Salmonella assay system. In the case of juices from the cruciferous vegetables, the juices of cabbage, kale, cauliflower and radish root in the concentrations of 50, 200 and 500