Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 12 Issue 1
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- Pages.83-95
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- 1997
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Effect of Fermented Milk on the Blood Cholesterol Level of Korean
한국인에서 유산균 발효유의 섭취가 혈중 콜레스테롤에 미치는 영향
Abstract
This study showed the effect of fermented milk on the cholesterol level of Korean. 130 persons among the teachers of elementary, middle and high schools, professors and graduate school students were divided into two groups according to their cholesterol level and provided with fermented milk 300