한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제10권1호
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- Pages.102-109
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- 1997
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Leuconostoc mesenteroides M-12 덱스트란수크라제의 말토스 억셉터 반응으로 합성된 새로운 분지 올리고당의 구조 특성
Structural Characteristics of Novel Branched Oligosaccharides Syntesized by a Maltose Acceptor Reaction with Dextransucrase from Leuconostoc mesenteroides M-12
초록
효소반응과 부분 산가수분해 결과를 해석하여 Leuconostoc mesenteriodes M-12 덱스트란수크라제 억셉터 반응 산물인 새로운 분지올리고당의 구조를 확인하였다. 분지올리고당 B4의 구조는 62-O-
The structures of novel branched oligosaccharides synthesized by the acceptor reaction with dextransucrase from Leuconostoc mesenteriodes M-12 were proposed in accordance with the results obtained from enzymatic hydrolyses and a partial acid hydrolysis. The structure of branched oligosaccharide B4 was shown to be 62-O-