참고문헌
- 95 국민영양조사보고서 보건사회부
- 한국지질학회지 v.1 한국인의 고콜레스테롤혈증과 영양 이양자
- Tea Advance in Food Research v.24 Wickremasinghe, R. L.
- Nature v.214 Effect of coffee and tea on serum lipids in the rats Akinyanju, P.;Yudkin, J.
- 日本農藝術硏究會誌 v.61 高血壓 自然發症 血壓上昇抑制作用 大森正司;岡本順子
- J. Jpn. Soc. Nutr. Food. Sci. v.37 Effect of extracts of various kinds of tea on lipid metabolic injury in rats-fed peroxidized oil Kimura, Y. Y.;Okuda, H.;Moti, K.;Okuda, T.;Arichi, S.
- J. Chinese Agr. Chem. Soc v.22 Extraction of green tea antioxidants and their antioxidants activities in various edible oils and fats Lee, M. H.;Sher, R. L.
- Nippon Nogikaku Kaishi v.59 Antioxidative activity of tea leaf catechins Matsuzaki, T. K.;Hara, Y.
- Taiwan Tea Research Bulletin v.4 Effect of instant pauchong tea on serum lipoprotein of mice Lin, B. B.;Chen, H. L.;Juan, I. M.;Huang, P. C.
- 嫌氣處理綠茶 血壓上昇抑制作用 v.39 大森正司;岡本順子
- J. Nutr. v.110 Digestion and absorption of casein at different dietary levels in the chick : Effect on fatty acid and bile acid absorption Sklan, D.
- J. Nutr. v.111 Effect of soy protein, casein and trypsin inhibitor on cholesterol, bile acids and pancreatic enzymes in mice Roy, D. M.;Schneeman, B. O.
- Br. J. Clin Nutr v.60 Effect of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats Horigome, T.;Kumar, R.;Okamoto, K.
- J. Lip. Res. v.21 Effects of dietary protein turnover, oxidation and adsorption of cholesterol and steroid excretion in rabbits Huff, M. W;Caroll, K. K
- Br J. Nutr v.62 Digestibility of casein, formal-dehyde-treated casein and soybean protein in relation to their effects on serum cholesterol in rabbits Kuyvenhoven, M. W.;Roszkowski, W. F.;West, C. E.;Hoogenboom, R. L. A P.;Vos, R. M. E.;Beynen, A. C.;Van der Meer, R.
- Br. J. Nutr. v.68 Hypercholesterolaemic effect of banana(Musa Sapientum L, Var Cavendishii) pulp in the rat fed on a cholesterol-containing diet Horigome, T.;Sakaguchi, E.;Kishimoto, C.
- Lipids v.27 Effects of polyphenolic nadtural products on the lipid profiles of rats fed high fat diets Yugarani, T.;Tan, B. K.;Teh, M.;Das, N. P.
- 차울 양생의 선약-경험적인 측면에서 본 차의 효능 이기윤
- 차울 녹차의 효능-약리학적 측면에서 본 녹차- 석도수
- 고혈압을 예방하는 차의 효능 임영일;강우식
- 차도학 김명배
- 茶葉硏究報告 no.71 茶の分析法 池ケ賢次郞;高柳博次;河南豊正
- J. Sci. Fd. Agric. v.26 The nutrition and therapeutic value of tea- A review Stagg, G. V.;Millin, D. J.
- J. Am. Oil. Chem. Soc. v.62 Dry bean tannins a review of nutritional implications Reddy, N. R.;Pierson, M. D.;Sadthe, S. K.;Salunkhe, D. K.
- Br. J. Nutr. v.32 Body fat assessed rom total body density and its estimation from skinfold thickness measurements on 481 men and women aged 16~72 years Durnin, J. V. G. A.;Womersley, J.
- Techniques for measuring body composition Body composition from fluid spaces and density analysis of methods Siri, W. E.
- Principles of nutritional assessment Gibson, R. S.
- 한국인 영양권장량 제 6차 개정 한국영양학회
- 식품분석법 제 5차 개정 농촌영양개선연수원
- 임상병리 검사법 이삼열;정윤섭
- Am. J. Clin. Pathol. v.53 A colorimetric method for determination of total serum lipids based on the sulfo-phospho-vanillin reaction Frings, C S.;Dunn, R. T.
- J. Biol. Chem. v.226 A Simple method for the isolation and purification of total lipids from animal tissues Folch, J.;Lees, M.;Stanley, G. H S.
- Clinica Chimica Acta v.64 Determination of fecal bile acids by an enzymatic method Sheltaway, M. J.;Losowsky, M. S.
- 한국영양학회지 v.23 비만증의 분류 및 평가 김영설
- 한국영양학회지 v.25 운동이 성인 남자의 신체조성에 미치는 영향에 관한 연구 문수재;이은경;전형주;고병교;박승용;김현경;김봉균
- J Nutr. Sci. Vitaminol. v.32 Effect of green tea cathechins on plasma cholesterol level in cholesterol rats Muramatsu, K.;Fukuyo, M.;Hara, Y.
- The 3rd International Symposium on Green Tea Preventive effects of drinking green tea on cardiovascular disease and cancer Nakachi, K.;Suga, K.;Imai, K.
- Application of clinical nutrition Frances, J. Z.;Denise, M. N.