Preventive Nutrition and Food Science
- Volume 2 Issue 4
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- Pages.316-320
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- 1997
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Desorption of Food Related Phenolic Acids from Charcoal in Single Solute Model System
- Lee, Won-Young (Institute of Agricultural Science and Technology, Kyungpook National University) ;
- Park, Yong-Hee (Department of Food Science and Technology, Kyungpook National University)
- Published : 1997.12.01
Abstract
Phenolic acids are regarded as harmful materials in food and environment science but recently, as useful materials, and thus adsorption is recommended as an effective separation technique to recover or remove phenolic acids from diluted solution. If the adsorbed phenolic compounds were useful materials, the materials should be recovered through desorption. Desorption using supercritical carbon dioxide(SC-