Suppressive Effects of Citron Tea on Induction of Placental Glutathione S-transferase(GST-P) Positive Foci

유자차가 랫드 간암화과정에서 태반형 Glutathione S-transferase(GST-P) 양성 병소에 미치는 영향

  • 김형숙 (서울대학교 생활과학대학 식품영양학과) ;
  • 김희선 (순천향대학교 자연과학대학 식품영양학과) ;
  • 신길상 (순천향대학교 자연과학대학 생명과학부) ;
  • 최혜미 (서울대학교 생활과학대학 식품영양학과)
  • Published : 1997.12.01

Abstract

The influences of dietary supplement of citron tea on the hepatocellular chemical carcinogenesis have been studied by examining placental glutathione S-transferase(GST-P) positive foci area in a liver tissue, contents of total cytochrome P450, thiobarbituric acid reactive substances(TBARS) and glucose 6-phosphatase(G6Pase) in hepatic microsome and glutathione S-transferase(GST) activity. Weaning Sprague-Dawley male rats were fed AIN76 diet with or without citron tea supplement. Rats of CTR and CTR+ groups were fed diet without citron tea supplement while CDI and CDI+ groups were fed diet with citron tea supplement for the entire experimental period(13 weeks). Rats of CDP and CDP+ groups were fed diet without citron tea supplement for the first 7 weeks and swiched to citron tea containing diet for the last 6 weeks of experimental period. CTR+, CDI+ and CDP+ groups were carcinogen treated group. Diethylnitrosamine(DEN) was used as a carcinogen initiator and injected to the rats of carcinogen treated groups as a single dose of 200 mg/kg body weight intraperitoneally after 4 weeks of feeding. 2-Acethylaminofiuorene(AAF) was used as a carcinogen promoter and supplied in the diets of carcinogen treated rats as 0.02% content for the last 6 weeks starting from 2 weeks after DEN injection. Rats were sacrificed after 13 weeks of feeding. Liver/body weight ratio and GST activities were increased by carcinogen treatment. However, they were not changed by citron tea supplement. Total cytochrome P450 contents were not changed by carcinogen treatment or citron tea supplement. TBARS contents of carcinogen treated rats showed tendency to decrease by citron tea supplement. G6Pase activity decreased by carcinogen treatment and citron tea supplement. The area of GST-P positive foci detected in carcinogen treated rats were decreased by citron tea supplement and not affected by the timing and the duration of citron tea supplement. These results suggest that citron tea has suppressive effects on hepatocellular chemical carcinogenesis probably through antioxidant compounds by decreasing TBARS contents.

Keywords

References

  1. 한국농화학회지 v.17 no.1 한국산 유자의 화학적 성분에 관한 연구 정지흔
  2. Citrus juice flavonoids with anticarcinogenic and antitumor properties in Food phytochemicals for cancer prevention I Fruits and vegetables Attaway, J.A.
  3. Methods of enzymatic analysis v.2 Glucose-6-phosphatase Baginsk, E. S.;Foa, P.P.;Zak, B.;Bermeyer, H.U.(ed.)
  4. J. Nutr. v.110 Second report of the Ad Hoc committe on standards for nutritional studies Bieri, J.G.
  5. J. Nutr. v.107 Report of the American institute of nutrition Ad Hoc committee on standards for nutritional studies Bieri, J.G.;Stoewsand, G.S.;Briggs, G.M.;Phillips, R.W.;Woodard, J.C.;Kanapka, J.J.
  6. Microsomal lipid peroxidation in Methods in enzymology v.52 Buege, J.A.;Aust, S.D.
  7. Mechanisms of antioxidant action : Preventive and chain breaking antioxidants in biomedicine v.II Burton, G.W.;Ingold, K.U.;Miguel, J.(ed.);Quintanilha, A.T.(ed.);Weber, H.(ed.)
  8. Am. J. Clin. Nutr. v.48 NCI dietary guidelines : retionale Butrum, R.R.;Clifford, C.K.;Lanza, E.
  9. Toxicology v.114 Comparative effects of flavonoids and model inducers on drug-metabolizing enzymes in rat liver Canivenc-Lavier, M. C.;Vernevaut, M.F.;Totis, M.;Siess, M.H.
  10. Diet, Nutrition, and Cancer Committee on diet, nutrition, and cancer, Assembly of life sciences, National research council
  11. Crit. Rev. Oncoq. v.5 Chemoprevention and therapy of cancer by d-limonene Crowell, P.L.;Gould M.N.
  12. Effects of flavonoids on induced non-enzymic lipid peroxidation in Plant flavonoids in biology and medicine Das, N.P.;Ratty, D.A.;Cody, V.;Middleton, E.;Harborne, J.B.
  13. Carcinogenesis v.10 no.6 Hepatocarcinogenic heterocyclic aromatic amines that induce cytochrome P-448 isozymes, mainly cytochrome P-448H(P-450IA2), responsible for mutagenic activation of the carcinogens in rat liver Degawa, M.;Tanimura, S.;Toshinort, A.;Hashimoto, Y.
  14. Interactions between vitamins C and E and cytochrome P450 in Handbook of free radicals and antioxidants in biomedicine v.II Ginter, E.;Miguel, J.;Quintanilha, A.T.;Weber, H.
  15. Carcinogenesis v.11 no.12 In vitro inhibition of dihydropyridine oxidation and aflatoxine B₁ activation in human liver microsome by naringenin and other flavonoids Guengerich, F.P.;Kim, D.H.
  16. J. Biol. Chem. v.249 Glutathione S-transferase Habig, W.H.;Pabst, M.J.;Jakoby, W.B.
  17. Biochemistry of citrus limonids and their anticarcinogenic activity in Food phytochemicals for cancer prevention I Fruits and vegetables Biochemistry of citrus limonoids and their anticarcinogenic activity in Food phytochemicals for cancer prevention I Fruits and vegetables Hasegawa, S.;Miyake, M.;Ozaki, Y.;Huang, M.T.;Osawa, T.;Ho, C.T.;Rosen, R.T.
  18. CRC Crit. Rev. Toxicol. v.18 Lipid peroxidation and mechanisms of toxicity Horton, A.A.;Fairhurst, S.
  19. The chemical constituents of citrus fruits Kefford, J.F.;Chandler, B.V.
  20. Cancer Res. v.44 Changes in molecular forms of rat hepatic glutathioneS-transferase during chemical hepatocarcinogenesis Kitahara, A.;Satoh, K.;Nishimura, K.;Ishikawa, T.;Ruite, K.;Sato, K.;Tsuda, H.;Ito, H.
  21. J. Biol. Chem. v.193 Protein measurement with the Folin phenol reagent Lowry, O.H.;Rosebrough, N.J.;Farr, A.L.;Randall, R.J.
  22. Carcinogenesis v.12 no.11 Effects of monoterpenoids oon in vivo DMBA-DNA adduct formation and on phase I hepatic metabolizing enzymes Maltzman, T.H.;Christou, M.;Gould, M.N.;Jefcoate, C.R.
  23. The role of vegetables and fruit in cancer risk in Epidemiology of diet and cancer Negri, E.;D'Avanzo, B.;Tarani, A.
  24. J. Biol. Chem. v.239 The carbon monooxide-binding pigment of liver microsomes. I. Evidence for its hemoprotein nature Omura, T.;Sato, R.
  25. Plant flavonoids in biology and medicine II Protective effect of plant flavonoids, analogs and vitamin E against lipid peroxidation of membranes Salvayre, R.;Negre, A.;Affany, A.;Lenoble, M.;Douste-Blazy, L.
  26. Jpn. J. Cancer Res. v.79 Glutathione S-transferases and hepatocarcinogenesis Sato, K.
  27. Xenobiotica v.19 no.12 Induction of monooxygenase and transferase activities in rat by dietary administration of flvonoids Siess, M.;Guillermic, M.;Bon, A.M.;Suschetet, M.
  28. Toxicol. appl. phamacol. v.130 Heterogenous effects of national flavonoids on monooxygenase activitities in human and rat liver microsomes Siess, M.H.;Leclerc, J.;Caninvenc-Lavier, Rat, P.;Suschetet, M.
  29. Crit. Rev. Toxicol. v.22 The human hepatic cytochrome P-450 involved in drug metabolism Steven, A.W.;Jeffrey, C.S.
  30. Fed. Proc. v.32 Lipid peroxidation damage to cell components Tappel, A.L.
  31. Carcinogenesis v.9 Stable phenotypic expression of glutathione S-transferase placental type and unstable phenotypic expression of Γ-glutamyltransferase in rat liver preneoplastic and neoplastic lesion Tatematsu, M.;Mera, Y.;Inoue, T.;Satoh, K.;Sato, K.;Ito, N.
  32. Arch. Biochem. Biophys. v.269 Nucear membrane peroxidation products bind to nuclear macromolecule Voca, C. E.;Harms-Ringdahal, M.
  33. Cancer Lett. v.114 Experimental evidence for cancer preventive elements in foods Wargovich, M.J.
  34. Biochem. J. v.123 Effects of lipid peroxidation on membrane-bound enzyme of the endoplasmic reticulum Wills, E.D.
  35. Plant flavonoids in biology and medicine Effects of flavonoids on the metabolism of xenobiotics Wood, A.W.;Smith, D.S.;Chang, R.L.;Huang, M.T.;Conney, A.H.;Cody, V.;Middleton, E.;Harborne, J.B.