Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 4
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- Pages.648-656
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- 1997
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- 0367-6293(pISSN)
Preparation and Physicochemical Properties of Soluble Dietary Fiber Extracts from Soymilk Residue at High Temperature
두유박 수용성 식이섬유의 고온 추출물 제조와 이화학적 특성구명
- Park, Chun-Ho (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) ;
- Kim, Hyun-Jung (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) ;
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Moon, Tae-Wha
(Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University)
- Published : 1997.08.01
Abstract
Thermal treatment of soymilk residue was carried out at 140, 150, and
두유박을 수용성 식이섬유의 원료로 활용하기 위하여
Keywords