Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 3
- /
- Pages.502-508
- /
- 1997
- /
- 0367-6293(pISSN)
Properties of Dietary Fiber Extract from Rice Bran and Application in Bread-making
미강에서 추출한 식이섬유추출물의 특성 및 제빵에의 응용
-
Kim, Young-Soo
(Rice Research Group, Korea Food Research Institute) ;
-
Ha, Tae-Youl
(Rice Research Group, Korea Food Research Institute) ;
- Lee, Sang-Hyo (Rice Research Group, Korea Food Research Institute) ;
-
Lee, Hyun-Yu
(Rice Research Group, Korea Food Research Institute)
- Published : 1997.06.01
Abstract
Rice bran dietary fiber extract, which was obtained after termamyl treatment of defatted rice bran contained
탈지한 미강을 열처리(압출성형, 볶음처리)한 후 termamyl로 처리하여 얻은 미강 식이섬유추출물은
Keywords
- rice bran dietary fiber extract;
- insoluble dietary fiber;
- soluble dietary fiber;
- extrusion;
- roasting