한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제29권3호
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- Pages.476-481
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- 1997
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- 0367-6293(pISSN)
수용성 키토산분해물질을 침지액으로 이용한 두부의 저장성 증대
The Extension of Tofu Shelf-Life with Water-Soluble Degraded Chitosan as Immersion Solution
- Chun, Kie-Hwan (Department of Food Science and Technology, Kyung Hee University) ;
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Kim, Byung-Yong
(Department of Food Science and Technology, Kyung Hee University) ;
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Son, Tae-Il
(Department of Biotechnology, Chung Ang University) ;
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Hahm, Young-Tae
(Department of Biotechnology, Chung Ang University)
- 발행 : 1997.06.01
초록
두부의 저장성에 미치는 수용성 키토산 분해물질의 영향을 알아 보기 위해 두부침지액으로 일반 시중 두부공장에서 사용하는 수돗물, 멸균증류수, 0.5% 키토산 분해물질, 0.5% fumaric acid, 0.5% lactic acid를 사용하여
For the effect of water-soluble degraded chitosan on the shelf-life of tofu, sterilized distilled water, 0.5% degraded chitosan, 0.5% fumaric acid and 0.5% lactic acid used as an tofu-immersion solutions were investigated by microbial counts, pH, and turbidity during the periods of storage at