Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 2
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- Pages.309-313
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- 1997
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- 0367-6293(pISSN)
Effect of Maillard Reaction Products on Growth of Bacillus sp.
Maillard 반응생성물이 Bacillus sp.의 생육특성에 미치는 영향
- Lee, Gee-Dong (Department of Food Science and Technology, Kyungpook National University) ;
- Kim, Jeong-Sook (Department of Food and Nutrition, Kyemyung Junior College) ;
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Kwon, Joong-Ho
(Department of Food Science and Technology, Kyungpook National University)
- Published : 1997.04.01
Abstract
Maillard reaction products (MRPs) added into a culture and the resultant bacterial growth were investigated using response surface methodology. The coefficients of determination
Maillard 반응 중 생성된 Maillard 반응생성물(MRPs)에 대한 세균의 생육 패턴을 조사하고자 반응표면분석을 적용하였으며, 세균의 생육배지에 MRPs를 첨가시 균의 생육에 대한 반응표면회귀식의