Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 12 Issue 3
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- Pages.323-329
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- 1997
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
A Study on the Children's Consumption Pattern and Preference of Korean Rice Cake
초등학교 학생의 떡의 섭취실태 및 기호도에 관한 연구
- Lee, Jin-Sil (Department of Food and Nutrition, DongDuck Women's University)
- 이진실 (동덕여자대학교 식품영양학과)
- Published : 1997.10.30
Abstract
The research was conducted to investigate the children's consumption pattern and preference of Korean rice cake by analyzing the relation among their socio-demographic backgrounds. This study provides basic information for systematic development and wide spread of Korean rice cake as a traditonal Korean food. A self completed questionnaire survey of 639 elementary school students in Seoul was undertaken. A survey questionnaire consisted of two parts including demographic backgrounds, children's consumption pattern and preference of Korean rice cake. A likert scale of one to five was used to determine the childrem's preference of Korean rice cake. Statistical data analysis was done using the SPSS/PC program for descriptive analysis and
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