Tectona grandis Callus Produces Antibacterial Triterpene Acids Not Detected in the Intact Plant

  • Marwani, Erly (Graduate School of Natural Science and Technology, Okayama University) ;
  • Kobayashi, Akio (Department of Biotechnology, Faculty of Engineering, Osaka University) ;
  • Kajiyama, Shin-ichiro (Department of Biotechnology, Faculty of Engineering, Osaka University) ;
  • Fukusaki, Eiichiro (Department of Biotechnology, Faculty of Engineering, Osaka University) ;
  • Nitoda, Teruhiko (Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University) ;
  • Kanzaki, Hiroshi (Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University) ;
  • Kawazu, Kazuyoshi (Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University)
  • Published : 1997.06.01

Abstract

Preliminary antibacterial assay data that the Tectona grandis callus extract showed more antibacterial activity against E. coli and B. subtilis than the leaf extract led the authors to isolate the following antibacterial compounds from the callus. A mixture (3) of $2{\alpha},3{\beta}-dihydroxy-olean-12-en-28-oic$ acid (3a) and $2{\alpha},3{\beta}-dihydroxy-urs-12-en-28-oic$ acid (3b) exhibited the most potent antibacterial activity against both bacteria. The other 3 compounds, in the decreasing order of the activity, were identified as $2{\alpha},3{\beta}-dihydroxy-urs-12-en-28-oic$ acid (2), betulinic acid (1), and $2{\alpha},3{\alpha}$,23-trihydroxy-urs-12-en-28-oic acid (4). The antibacterial compounds (2, 3a, 3b and 4) were not detected or occurring in small quantities in the intact tissue, while they were observed in the callus. Only the less active compound 1 was present more abundantly in intact tissues than the callus.

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