Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 2 Issue 1
- /
- Pages.29-37
- /
- 1996
- /
- 1225-9861(pISSN)
- /
- 2383-966X(eISSN)
A case - control study of diet related risk factors for obese preschool children
Case - control study 를 이용한 유치원 원아의 비만관련요인 연구
- Park, Mi-A (Dept. of Food Science & Nutrition, Dankook University) ;
- Mun, Hyeon-Gyeong (Dept. of Food Science & Nutrition, Dankook University) ;
- Kim, Ol-Sang (Dept. of Food Science & Nutrition, Dankook University) ;
- Jo, Geum-Ho (Dept. of Food Science & Nutrition, Dankook University) ;
- Lee, Gyu-Han (Dept. of Food Science & Nutrition, Dankook University)
- 박미아 (단국대학교 식품영양학과) ;
- 문현경 (단국대학교 식품영양학과) ;
- 김올상 (단국대학교 식품영양학과) ;
- 조금호 (단국대학교 식품영양학과) ;
- 이규한 (단국대학교 식품영양학과)
- Published : 1996.02.05
Abstract
This study was undertaken to evaluate the relation between obesity and dietary life of children aged 4-7 divided into two groups based on height for age, weight for age and weight for height. Controls were selected based on sex and age similar with those of cases. Cases and controls were selected using the combination of weight for height, weight for age and height for age by the World Health Organization standard. Cases were 23 children judged as obese. Controls were 37 judged as normal. Whether their mother had a job or not, showed relative risk 1.35(95% C1 0.32-5.64). In obese group, employmental statue of mother was 17.4% compared with 13.5% in control group. In mother's concern for cooking pattern, the relative risk was 5.64 and 95% CI was 1.70-18.66 in the item of "We consider the color arrangement when we serve foods" which was the highest rate. The item having the lowest relative risk was "We cook the meal by ourselves with spending time" which of the relative risk was 0.52 and 95% CI was 0.16-1.65. The item having a great significance in the dietary habit of subjects were "They beat the tablewear with the chopstick"(RR:1.64, 95% CI:0.22-12.73) and "I talk with food in my mouth"(RR :1.11, 95% CI:0.39-3.15), and the other items didn't show significancy. Number of food eating per day for male was 30.0