Journal of Dairy Science and Biotechnology
- 제14권2호
- /
- Pages.165-173
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- 1996
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- 2733-4554(pISSN)
- /
- 2733-4562(eISSN)
Cheese 숙성촉진 방법
Methods for Acceleration of Cheese Ripening
-
Kim, Yong-Hwi
(Dept. of Animal Resource, Joong-Bu University)
;
- Yu, Je-Hyeon (Dept. of Dairy Science, Kon-Kuk University)
- 발행 : 1996.10.17