Journal of Dairy Science and Biotechnology
- Volume 14 Issue 2
- /
- Pages.165-173
- /
- 1996
- /
- 2733-4554(pISSN)
- /
- 2733-4562(eISSN)
Methods for Acceleration of Cheese Ripening
Cheese 숙성촉진 방법
-
Kim, Yong-Hwi
(Dept. of Animal Resource, Joong-Bu University)
;
- Yu, Je-Hyeon (Dept. of Dairy Science, Kon-Kuk University)
- Published : 1996.10.17
Abstract
Keywords