BMB Reports

생화학분자생물학회 (Korean Society for Biochemistry and Molecular Biology)
권호 표지

The Effects of Carbon Sources on the Biosynthesis of the Phospholipid and the Fatty Acid Composition of Mitochondria in Chlorella ellipsoidea

  • Yoon, Seung-Hee (Department of Biology, College of Natural Sciences, Sungshin Women's University) ;
  • Jang, Jae-Seon (Department of Biology, College of Natural Sciences, Sungshin Women's University) ;
  • Lee, Chong-Sam (Department of Biology, College of Natural Sciences, Sungshin Women's University)
  • 투고 : 1996.03.08
  • 발행 : 1996.07.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The biosynthesis of phospholipid and the composition of fatty acid were analyzed in mitochondria isolated from Chlorella ellipsoidea treated with carbon sources (glucose, sucrose, raffinose) during the culture. The growth of Chlorella and total lipid contents in mitochondria treated with various carbon sources was increased to compare with the control. When Chlorella mitochondria was treated with various carbon sources, four kinds of phospholipid were increased predominantly. The major fatty acids utilized for the biosynthesis of the phospholipid were analyzed linoleic acid (average 25.18%) and stearic acid (average 10.52%) in the control. But, it was shown that the major fatty acids in Chlorella mitochondria treated with glucose were stearic acid (average 30.93%), palmitic acid (average 17.47%) and stearic acid (average 20.31%), linoleic acid (average 16.68%) in sucrose treatment and oleic acid (average 17.17%), palmitic acid (average 15.64%) in raffinose treatment.

키워드

참고문헌

  1. Methods Enzymol. v.23 Allen, C.F.;Good, P.
  2. Plant Physiol. v.64 Arron, G.P.;Spalding, M.H.;Edwards, G.E. https://doi.org/10.1104/pp.64.2.182
  3. Plant Physiol. v.73 Azcon-Bieto, J. https://doi.org/10.1104/pp.73.3.681
  4. Plant Physiol. v.72 Azcon-Bieto;Lambers, H.;Day, D.A. https://doi.org/10.1104/pp.72.3.598
  5. Can. J. of Biochem. Physiol. v.37 Bligh, E.G.;Dyer, W.J. https://doi.org/10.1139/y59-099
  6. Biochim. Biophys. Acta. v.753 Browse, J.;Slack, C.R. https://doi.org/10.1016/0005-2760(83)90001-2
  7. Biochem. J. v.144 Cabon, G.S.;Peter, C.D.;Linnane, A.W. https://doi.org/10.1042/bj1440265
  8. Biochim. Biophys. ？Acta. v.265 Cronan, J.E.;Vagelos, P.R. https://doi.org/10.1016/0304-4157(72)90018-4
  9. Biochem. J. v.224 De Rosa, M.;Gambacorta, A.;Nicolaus, B.;Giardina, P.;Poerio, E.;Buonocore, V. https://doi.org/10.1042/bj2240407
  10. Plant Physiol. v.13 Giaquinta, R.T.
  11. J. of Lipid Res. v.17 Gleason, F.K.
  12. Biochim. Biophyl. Acta. v.375 Johnson, L.W.;Hughes, M.E.;Lilversmit, D.B. https://doi.org/10.1016/0005-2736(75)90187-X
  13. Korean J. Bot. v.33 Kark, H.S.;Lee, C.S.
  14. Adv. Lipid Res. v.8 Kates, M.
  15. J. Basic Sci. v.9 Kim, D.H.;Lee, C.S.
  16. Biochem. J. v.96 Knivett, V.A.;Cullen, J. https://doi.org/10.1042/bj0960771
  17. Plant Cell Physiol. v.22 Koiwai, A.;Matsuzake, T.;Suzuki, F.;Kawashima, N.
  18. Korean J. Microbiol. v.2 Lee, Y.N.;Chin, P.
  19. Plant Physiol. v.65 Lineberger, R.D.;Steponkus, P.L. https://doi.org/10.1104/pp.65.2.298
  20. J. Bacteriol. v.84 Marr, A.G.;Ingraham, J.L.
  21. Plant Cell Physiol. v.24 Matsuzake, T.;Koiwai, A.;Kawashima, N. https://doi.org/10.1093/pcp/24.2.199
  22. Plant Cell Physiol. v.24 Ohnishi, J.;Yamada, Y.M. https://doi.org/10.1093/oxfordjournals.pcp.a076678
  23. Biochim. Biophys. Acta. v.218 Paltauf, F.;Johntson, J.N. https://doi.org/10.1016/0005-2760(70)90005-6
  24. Biochem. J. v.184 Roughan, P.G.;Holland, R.;Slack, C.R. https://doi.org/10.1042/bj1840193
  25. Biochim. Biophys. Acta. v.572 Sato, N.;Murata, N.;Miura, Y.;Ueta, N. https://doi.org/10.1016/0005-2760(79)90196-6
  26. Plant Cell Physiol. v.28 Sawada, S.;Kawamura, H.;Hyakawa, T.;Kasai, M.
  27. J. Protozool. v.25 Schwelitz, F.D.;Cisneros, P.L.;Jagielo, J.A.;Comer, J.L.;Butterfied, K.A. https://doi.org/10.1111/j.1550-7408.1978.tb04410.x
  28. Methods Enzymol. v.14 Skipski, V.P.;Ballay, M.
  29. Can. J. Microbiol. v.28 Takahashi, L.;Mackenzie, W.
  30. Plant Cell Physiol. v.24 Takeda, H.;Hirokawa, T.
  31. Plant Physiol. v.73 Thomas, W.R. Jr.;Phillip, K.;Huber, S.C. https://doi.org/10.1104/pp.73.2.428
  32. Anal. Biochem. v.38 Turner, J.D.;Rouser, G. https://doi.org/10.1016/0003-2697(70)90468-9
  33. J. of Lipid Res. v.27 Valtersson, C.;Filipsson, L.;Dalher, G.