한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제29권4호
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- Pages.431-437
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- 1996
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
해수순치에 의한 틸라피아의 담수어취 제거에 관한 모델 시험
Model Test on the Loss of Experimental Fishy Odor in Tilapia, Oreochromis niloticus, by Sea Water Acclimation
-
YOON Ho-Dong
(Utilization Research Laboratory of National Fisheries Research & Development Agency) ;
- SUH Sang-Bok (Utilization Research Laboratory of National Fisheries Research & Development Agency) ;
-
KIM Yeong-Sook
(Dept. of Food Science and Nutrition, Gyeongsang National University) ;
- LEE Jong-Ho (Dept. of Food Science and Nutrition, Gyeongsang National University)
- 발행 : 1996.07.01
초록
담수에서 양식한 틸라피아를 해수에 순치하면서 pyrrolidine과 piperidine을 지표물질로 사용하여 담수어 특유의 냄새 성분에 대한 제거 효과를 측정하였다. 틸라피아의 마쇄육에 첨가한 아민의 회수율은 각각
The efforts of removing the specific fresh water fishy odor were studied by inducing tilapia, Oreochromis niloticus, to sea water in the use of the flavoring chemicals such as pyrrolidine and piperidine as experimental flavors. The amines added to the grinded muscle of tilapia were recovered by