Poly(ethylene oxide)-물, Poly(ethylene oxide)-요소 수용액에 대한 고유점도의 온도의존

Temperature Dependence of the Intrinsic Viscosities for Poly(ethylene oxide)-Water and -Aqueous Urea Systems

  • 전상일 (강릉대학교 자연과학대학 화학과) ;
  • 장귀동 (강릉대학교 자연과학대학 화학과)
  • Jeon, Sang Il (Department of Chemistry Kangnung National University) ;
  • Chang, Gue Dong (Department of Chemistry Kangnung National University)
  • 발행 : 19961200

초록

물과 요소 수용액에서 Poly(ethylene oxide)(PEO)의 구조 성질에 대한 온도의 효과를 보고한다. 물과 요소/물 혼합물 (요소 농도는 각각 0.2, 1, 2 M)에서 PEO에 대한 고유점도와 Huggins 계수의 값은 점도측정 방법에 의해 얻어졌으며, 이것을 물 구조 변화 관점에서 논의했다. 낮은 온도(22.deg.C이하)에서 PEO-물간 상호작용은 우세해 사슬은 펼쳐져있는 반면, 높은 온도(24.ang.C 이상)에서는 상호작용이 우세하지 못하고 사슬은 소수성 수화에 의해 어켜있게 된다. 즉, 온도가 상승함에 따라 PEO-물 상호작용은 우세하지 못하게 된다. 요소가 계에 가해짐에 따라 PEO사슬은, 우세하지 못한 PEO-물 상호작용으로부터 유발된 구조화된 물의 동요에 의해, 더 펼쳐지거나 거대해지게 된다. 고유점도 값에 대한 온도의 효과는 Arrhenius 행동을 나타낸다. 따라서 점성 흐름에 대한 활성화 에너지를 구해 논의하였다.

The effects of temperature on the conformational properties of poly(ethylene oxide) (PEO) in aqueous and aqueous urea solutions are reported. The values of intrinsic viscosity and Huggins coefficients for the PEO dissolved in water and urea/water mixtures (urea concentration 0.2, 1, and 2 M) were obtained using a viscometry method and discussed with respect to the change of water structure. At low temperatures (below 22 $^{\circ}C)$, the PEO-water interaction is favorable and the chain can be extended, whereas at higher temperatures (above 24 $^{\circ}C)$, it is less favorable and the chain can be contracted by a hydrophobic hydration, i.e., the PEO-water interaction becomes to be unfavorable with the increase in temperature. As the urea is added to the system, the PEO chain can be more extended and huged by the perturbation of the structured water originating from the unfavorable PEO-water interaction. The effect of temperature on the intrinsic viscosity values shows an Arrhenius behavior. The activation energies of the viscous flow were obtained and discussed.

키워드

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