한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제41권3호
- /
- Pages.302-307
- /
- 1996
- /
- 0252-9777(pISSN)
- /
- 2287-8432(eISSN)
유색콩 수집종의 안토시아닌 함량 변이
Variation of Anthocyanin Content in Color-Soybean Collections
- Jung, Chan-Sik (National Yeongnam Agricultural Experiment Station) ;
- Park, Yong-Jin (Agricultural Science and Technology Institute) ;
- Kwon, Yil-Chan (National Yeongnam Agricultural Experiment Station) ;
- Suh, Hyung-Soo (National Yeongnam Agricultural Experiment Station)
- 발행 : 1996.06.01
초록
1. 종피에 함유된 anthocyanin은 1% HCl-Methanol 용액에 3회 추출하는 것이 가장 효과적이었고, anthocyanin함량은 수집계통별로 매우 다양하였으며, 종피 색깔별로는 흑색계통의 anthocyanin함량이 평균 15.07
Seed coat anthocyanin can be purified by soaking 3 times in methanol solution supplemented with one percent of HCl. Anthocyanin content was very wide range in collected lines and average anthocyanin content of black seed coat lines was 15.07 permillage, but that of white mottled on brown seed coat lines was 0.31 permillage. In black seed coat lines green seed embryo type has more anthocyanin in amount compare to yellow seed embryo. Anthocyanin accumulation was promoted in late maturing lines compare to early maturing lines. Positive correlations were observed among 100 seed weight, days to flowering, days to growing and anthocyanin content, but negative correlation between days from flowering to maturity and anthocyanin content. Collected black seed coat lines were divided into two maturity groups. Group VI which has longer than group V in days to maturity accumulated more anthocyanin compare to group V. When the seeding date was May 15, highest anthocyanin content was observed.