Journal of Microbiology and Biotechnology
- Volume 6 Issue 6
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- Pages.461-467
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- 1996
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Antagonistic Effects in Sausage Fermentation
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Kim, Wang-June
(Korea Food Research Institute, Food Biotechnology Division)
- Published : 1996.12.01
Abstract
Four strains of lactic acid bacteria (LAB), that lower the pH of sausage