Journal of Microbiology and Biotechnology
- 제6권2호
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- Pages.132-136
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- 1996
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Characteristics of Immobilized Culture of Mentha piperita Cells for Oil Production
- Ha, Won Ho (Department of Food Science and Technology, and Research Center for New Biomiaterials in Agriculture, Seoul National University) ;
- Gun Jo Woo (Department of Foods and Nutrition, Ewha Womans University) ;
- Hyong Joo Lee (Department of Food Science and Technology, and Research Center for New Biomiaterials in Agriculture, Seoul National University)
- 발행 : 1996.04.01
초록
To investigate the characteristics of immobilized peppermint (Mentha piperita) cells, dry cell weight (DCW), change of cell viability, and oil productivity of the immobilized cells were determined. Peppermint cells were immobilized in polyurethane (PU) foams of