환경위생공학 (Journal of environmental and Sanitary engineering)
- 제11권1호
- /
- Pages.1-8
- /
- 1996
- /
- 2005-5889(pISSN)
국내 산지별 참기름의 HPLC에 의한 Sesamin, Sesamol의 함양과 Villavecchia-suarez 정색반응
Sesamin and Sesamol Contents of Korean Sesame Oils Determined by HPLC Method and Villavecchia-suarez Color Reaction of the Oils
초록
본 실험에서는 국내 각 지역에서 생산된 참깨에서 착유한 참기름을 HPLC를 이용하여 분석한 산지별 sesamin과 sesamol 함량의 분포는 각각 0.57~0.78%, 0.010~0.023%이었다. Villavecchia-suarez test 에서 얻은 흡광도와 HPLC법에 의한 sesamin 함량과의 상관관계에서는 거의 비례관계가 성립하였으며, 산지별로는 제주지역에서 얻은 것이 sesamin 함량은
In the present study the sesamin and sesamol contents of the sesame extracts prepared from nine provinces in Korea were determined HPLC method. A comparative test was also carried out using the Villavecchia-suarez test, the red colored reaction for the sesamol and sesamol derivatives. The contents of sesamin and sesamol of the sesame oils from each area by the HPLC method were 0.57-0.78% and 0.010-0.023%, respectively, and the paralled results were obtained by the Villavecchia-suarez test and the HPLC method. The average content of the sesamin was
키워드