Institute of Shortening and Edible Oils
Food Fats and Oils
한국영양학회지
v.28
no.9
국내가시 식용유지 소비추세와 전망
이준식
Nutrition Reviews
v.54
no.5
Trans fatty acids and cancer
Ip.C.;Marshal,J.R.
J. Nutritional Cancer Institute
v.81
no.7
Growth inhibition effects of oleic acid, linoleie acid and their methyl esters on transplanted tumors in mice
Zhu,Y.P.;Su,Z.W.;Li,C.H.
식품수급표
한국농촌경제연구원
Lipid Technol. Newsletter
v.2
The palm oil-soybean oil war and the Nutritional Facts
Berger,K.
Am. J. Clin. Nutr.
v.63
Task force on trans fatty acid, position paper on trans fatty acids (Special Task Force Report)
ASCN/AIN