한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제11권1호
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- Pages.31-34
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- 1996
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
알로에 추출물이 알콜대사에 미치는 영향
Effects of Aloe Extract on Ethanol Metabolism
초록
Aloe, being used widely as a health food and also as a traditional folk remedy for burns and constipation, contains quinone derivatives particularly in its skin. Thus, we have investigated the effect of extracts of Aloe in ethanol metabolism. The dried powder of water extract of skinned Aloe (300 mg/kg body weight given to rats by oral adminstration at 30 min prior to oral adminstration of ethanol given at a does of 4 gm/kg) and the freeze-dried Aloe gel commercial product (600 mg/kg) which was prepared after selective elimination of quinones were found not to increase the ethanol metabolism rate in vivo. This result suggested that quinones, missing from the above preparations, might be responsible for enhancing ethanol metabolism rate.