The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 9 Issue 2
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- Pages.137-142
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- 1996
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Antioxidative Effects of Bangah(Isodon japonicus, Hara)Leaves Extracts
Bangah(Isodon japonicus, Hara)잎 추출물의 항산화 효과
Abstract
To develop antioxidant substances in plant, phenolic compounds in Bangah (Igodon japonicus, Hara) and antioxidative effects of cell extracts were investigated. Defatted samples of Bangah were extracted with acetone/methanol and the extracts were fractionated Into the free and bound types of phenolics. The equal amounts of fractions were dissolved In soybean oil and autoxidized at 45