한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제9권1호
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- Pages.85-91
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- 1996
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
칡 뿌리에서 분리한 B-amylase의 효소학적 특성
Enzymatic Properties of $\beta$ -amylase Isolated from Arrowroot
초록
B-amylase(EC 3.2.1.2) was isolated from the root of arrowroot(Peuria thunbergiana Bentham) with distilled water and then fractionated with ammonium sulfate. Crude extract was partially purified by ion exchange chromatography and gel filtration. The enzymatic properties of partially purified