Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Multidimensional Gas Chromatography-A Powerful Tool for the Analysis of Multicomponent Mixtures

  • Published : 1996.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

The development of high resolution capillary columns and a large variety of different detectors led to a strong position of gas chromatography in instrumental analysis. Every effort has been made to solve sophisticated separation problems by column switching. Nowadays, several systems are commercially available for this purpose. The principle and the capabilities of multidimensional gas chromatography(MDGC) are illustrated by different applications in the field of modern flavor and essential oil research.

Keywords

References

  1. Anal. Chem. v.59 Linked gas chromatography infrared mass spectrometry Wilkins,C.L.
  2. Chromatographia v.1 A new technique for heart cutting in gas chromatography Deans,D.R.
  3. J. Chromatogr. v.112 Aspects of double-column gas chromatography with glass capillaries involving intermediate trapping Schomburg,G.;Husmann,H.;Weeke,F.
  4. J. High Resolut. Chromatogr. Chromatogr. Commun. v.7 Multidimensional capillary gas chromatography-enantiomeric separations of selected cuts using a chiral second column Schomburg,G.;Husmann,H.;Huebinger,E.;Koeig,W.A.
  5. Eighth International Symposium on Capillary Chromatography Weeke,F.;Schomburg,G.;Sandra,P.(ed.)
  6. Anal. Chem. v.66 Multidimensional fast gas chromatography with matrix isolation infrared detection Ragunathan,N.;Sasaki,T.A.;Krock,K.A.;Wilkins,C.L.
  7. GIT Fachz. Lab. v.3 Multidimensional gas chromatography Krammer,G.;Bernreuther,A.;Schreier,P.
  8. HRC v.13 Programmed cold sample introduction and multi-dimensional preparative capillary gas chromatography Rijks,J.P.E.M.;Rijks,J.A.
  9. Gerstel Aktuell Spezial. Multidimensional preparative capillary gas chromatography in flavour research Werkhoff,P.;Bretschneider,W.;Brennecks,S.
  10. Chromatographia v.16 Multidimensional gas chromatography(MDC) in capillary columns using double oven instruments and a newly designed coupling piece for monitoring detection after pre-separation Schomburg,G.;Weeke,F.;Oreans,M.;Mueller,F.
  11. Doctoral Thesis. University of Wuerzburg Analytik chiraler aromastoffe anhand multidimensionaler gas chromatographie mit chiralen phasen Bernreuther,A.
  12. Volatile compounds in foods and beverages Introduction Maarse,H.;Maarse,H.(ed.)
  13. Phytochem. Anal. v.2 Multidimentional gas chromatography/mass spectrometry Betnreuther,A.;Schreier,P.
  14. J. Agric. Food Chem. v.43 Synthesis and enantio differentiation of isomeric 3,5,6,8a-tetrahydro-2,5,5,8a-tetramethyl-2H-1-benzo-pyra ns (Edulans Ⅰ and Ⅱ) Sclimidt,G.;Full,G.;Winterhalter,P.;Schreier,P.
  15. Analyst v.119 Multidimensional gas chromatography-infrared spectrometry-mass spectrometry Krock,K.A.;Ragunathan,C.K.;Klawun,C.;Sasaki,T.;Wilkins,C.L.
  16. Finnigan Application Report Multidimensionale gas-chromatographie-massenspektrometrie(MDGC-MS) : Chirale Analytik mit dem ITD800 Krammer,G.;Bernreuther,A.;Herderich,M.;Schreier,P.
  17. J. High Resolut. Chromatogr. Chromatogr. Commun. v.15 Nitz,S.;Weinrich,B.;Drawert,F.
  18. Z. Lebensm. Unters. Forsch. v.196 Chirospezific analysis in essential oil, fragrance and flavor research Werkhoff,P.;Brennecke,S.;Bretschneider,W.;Guentert,M.;Hopp,R.;Surburg,H.
  19. J. Chromatogr. v.481 Determination of the enantiomeric composition of γ-lactones in complex natural matrices using multidimensional capillary gas chromatography Bernreuther,A.;Christoph,N.;Schreier,P.
  20. J. Agric. Food Chem. v.39 Steroisomeric flavor compounds 48. Chirospecific analysis of natural flavors and essential oils using multidimensional gas chromatography Mosandl,A.;Fischer,K.;Hener,U.;Kreis,P.;Rettinger,K.;Schubert,V.;Schmarr,H.G.
  21. Foods and Biotechnology v.4 Enantioselective analysis of chiral flavour compounds from banaa(Musa sapientum L.) by multidimensional gas chromatography/mass spectrometry Kim,K.S.;Bernreuther,A.
  22. HRC&-CC v.13 Stereoisomeric flavor compounds XLI, new applications of permathylated β-cyclo-dextrin phase in chiral GC analysis Mosandl,A.;Rettinger,K.;Fischer,K.;Schubert,V.;Schmarr,H.G.;Maas,B.
  23. Z. Lebensm. Unters. Forsch. v.191 Stereoisomere aromastoffe XLII. 2-methy-buttersaeure-enantiomerenverteilung in aepfeln und apfelhaltigen Lebensmitteln Rettinger,K.;Weber,R.;Mosandl,A.Z.
  24. H&R CONTACT 54 v.11 Neue wege der aroma- und Riechstoffanalyse Teil Ⅰ Werkhoff,P.;Brennecke,S.;Bretschneider,W.
  25. H&R CONTACT 55 v.5 Neue wege der aroma- und Riechstoffanalyse Teil 2 Werkhoff,P.;Brennecke,S.;Bretschneider,W.
  26. Helv. Chim. v.73 Separation of enantiomeric irones by gas-liquid chromatography on modified cyclodextrins Marner,F.J.;Runge,T.;Koenig,W.A.
  27. Naeringsmiddelindustrien v.23 Investigation on the aroma of alcoholic beverages Suomalainen,H.;Nykaenen,L.
  28. Phytochem. v.10 Branched nonalactones from some Quercus species Masuda,M.;Nishimura,K.
  29. Z. Lebensm. Unters. Forsch. v.185 Steroisomere aromastoffe. XV. Chirospezifische analyse natuerlicher aromastoffe : 3-methyl-4-octanolide, Quercus-, Whiskylacton Guenther,C.;Mosandl,A.
  30. H&R CONTACT 63 v.1 Enantioselektive GC-analyse chiraler Riech- und Aromastoffe Teil 1 Werkhoff,P.;Brennecke,S.;Bretschneider,W.
  31. Liebigs Ann. Chem. 3-Methyl-4-octanolide- "Quercuslacton, Whiskylacton"-Struktur und Eigenschaften der Stereoisomeren Guenther,C.;Mosandl,A.