Journal of Plant Biology
- 제39권4호
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- Pages.295-300
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- 1996
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- 1226-9239(pISSN)
The Effect of Oligosaccharides on Ethylene Production in Mung Bean (Vigna radiata W.) Hypocotyl Segments
- Choy, Yoon-Hi (Department of Biological Science, Natural Science College, Ewha Womans University) ;
- Lee, Dong-Hee (Department of Biological Science, Natural Science College, Ewha Womans University) ;
- Lee, June-Seung (Department of Biological Science, Natural Science College, Ewha Womans University)
- 발행 : 1996.12.01
초록
The physiological effects of oligogalacturonic acid (OGA:D. P. 6-7), a product of acid hydrolysis of polygalacturonic acid (PGA), on ethylene biosynthesis in mung bean (Vigna radiata W.) hypocotyl segments was studied. Among PGA, OGA and monogalacturomic acid (MGA), only OGA stimulated ethylene production in mung bean hypocotyl segments, and the most effective concentraton of OGA was 50