유산균 용균 효소를 생산하는 미생물의 분리, 동정 및 배양조건

  • 신원철 (강원대학교 발효공학과 및 연세대학교 생물산업소재 연구센터) ;
  • 마호우 (강원대학교 발효공학과 및 연세대학교 생물산업소재 연구센터)
  • Published : 1996.06.01

Abstract

Isolation, identification, and culture conditions of a lytic enzyme producing microorganism against Lacto- bacillus plantarum were investigated. The selected strain was gram-positive, rod (0.7 $\times$ 2.7 $\mu$m in size), and non-motile. The strain did not have any flagella and spores. According to its cultural and physiological characteristics, the strain was identified as Bacillus sp. The optimal pH and temperature for the production of lytic enzyme were 8.0 and 30$\circ$C, respectively. The maximum enzyme activity showed 1.5 units/ml in the medium composed of 1% peptone and 0.1% NaCl.

Keywords

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