Reduction of Nitro and Nitroso Compounds by Glucose and Baker's Yeast

Glucose와 Baker's Yeast에 의한 니트로와 니트로소 화합물의 환원반응

m-Bromonitrobenzene was reduced to m-bromoaniline with a 86∼91% yield by either baker's yeast (Sigma type I) or glucose and baker's yeast in conjunction with glucose. Nitrosobenzene was reduced to aniline in good yields using baker's yeast(Sigma type I) only.

m-Bromonitrobenzene은 baker's yeast(Sigma type I), glucose, baker's yeast와 glucose에 의해 86~91 %의 높은 수율로 환원되어 m-bromoaniline을 생성하였다. 또한 Nitrosobenzene은 baker's yeast(Sigma type I)에 의해 신속히 높은 수율로 환원되어 aniline을 생성하였다.