Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Capsaicinoid Content in Fruits of Parental Cultivars and Intervarietal Hybrids of Capsicum annuum L.

고추의 친품종 및 품종간 잡종의 과실에 있어서 캡사이시노이드 함량

  • 조만현 (동아대학교 농업자원연구소)
  • Published : 1996.12.01
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Abstract

The capsaicinoid content of F$_{1}$ hybrids between annuum L. 'California Wonder', four native Japanese cultivars, and three Korean F$_{1}$ cultivars were evaluated and the results compared with parental cultivars. The capsaicinoid content was higher in the placenta than in fruit flesh. The placenta of 'Yatsufusa', 'Taka no Tsume', 'Cheongyang', 'Sinhong', and Geoseong' were the most pungent cultivatrs, with capsaicinoid content of more than 1000mg/100g DW, while 'California Wonder', and 'Fushimi Amanaga' contained trace amounts. Capsaicinoid content in F$_{1}$ hybrids varied with reciprocal crossing. Capsaicinoid content also varied with fruit development, rapidly increasing in the fourth or fifth week after flowering, and thereafter slowly declined.

고수량. 고품질의 고추 신풍종을 ?성할 목적으로 피만의 'California Wonder'와 일본재래종 4품종, 이들의 F$_{1}$잡종 12조함 그리고 한국의 F$_{1}$ 3품종을 공시하고, 캡사이시노이드 함량을 조사했다. 그 결과, 캡사이시노이드 함량은 과피보다 태좌에 많이 함유되어 있었다. 태좌의 캡사이시노이드 함량에 있어서 'Yutsufusa', 'Taka no 'Tsume', '청양', '신흥', 그리고 '거성'은 건물중 100g당 1000mg이상 아주 좋은 매운 품종이었다. 그러나 'California Wonder' 그리고 'Fushimi Amanaga' 는 거의 함유되어 있지 않았다. F$_{1}$ 잡종에 있어서 켑사이시노이드 함량은 정역교잡간에 큰 차이가 있었다. 또한 과실의 발육에 따라 켑사이시노이드 함량도 다양해, 개화 4$\sim$5 주후까지는 급격히 증가하고, 그 후는 감소하는 경향이었다.

Keywords

References

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