Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
권호 표지

Citric Acid Production from Concentrated Milk-wastewater by Aspergillus niger

Aspergillus niger를 이용한 우유폐수로 부터의 구연산 생산

  • 김세권 (부산수산대학교 화학과) ;
  • 노호석 (부산수산대학교 화학과) ;
  • 변희국 (부산수산대학교 화학과) ;
  • 전유진 (부산수산대학교 화학과)
  • Published : 1996.03.01
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Abstract

The possible use of milk-wastewater as a fermentation media for the production of citric acid by Aspergillus niger has been investigated. The addition of Mn$^{2+}$ , Fe$^{2+}$ and Cu$^{2+}$ to the medium promoted citric acid production while only Mg$^{2+}$ decreased citric acid production. The concentrations of citric acid produced were marked up to 7.2g/l and 16.5g/l in a batch bioreactor by Aspergillus niger ATCC 9142 with 50g/l and 100g/l of reducing sugar concentration in milk-wastewater, respectively. A mathematical model was developed and simulating the predictability of cell growth, citric acid production and substrate consumption rate, and gave good agreement results with experimental data.

우유공장에서 배출되는 폐수를 Aspergillus niger ATCC 9142의 발효기질로 하여 회분식발효기에서 구연산의 생산에 관하여 연구하였다. 구연산의 생산성을 높이기 위하여 각종 금속이온, Mn$^{2+}$, Fe$^{2+}$, Cu$^{2+}$ 및 Mg$^{2+}$ 등을 첨가하여 발효시킨 결과, Mn$^{2+}$, Fe$^{2+}$, Cu$^{2+}$의 첨가시 구연산의 생산이 증가하였으나, Mg$^{2+}$를 첨가한 경우는 오히려 감소하였다. 우유폐수의 환원당 농도를 각가 50g/l 및 100g/l로 농축하여 Aspergillus niger ATCC 9142를 이용하여 생산된 구연산은 7.2g/l 및 16.5g/l 이상이었다. 실험적인 결과에 의한 세포의 성장, 구연산의 생산 및 기질의 소모속도는 수확적인 모델링에 의해 예측한 경우와 잘 일치하고 있음을 알 수 있었다.

Keywords

References

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