A Study on the post-harvest physiology of Apple fruit, Fuji cultivar during transportation for export

수출용사과 후지품종의 수송 중 과실 내의 생화학적 변화에 관한 연구

Most of countries differ from their favors, in Taiwan fruit juice and sweet taste are emphasized while external appearance in Japan. During transportation, movement of the container, fluctuation of temperature, decrease of the fruit freshness and undesirable packing materials tend to decline fruit marketability. For these problems, it is believed that shortening of boarding time by utilization of plate and styro form box for packing, the author believed.