Archives of Pharmacal Research
- Volume 19 Issue 1
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- Pages.60-61
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- 1996
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- 0253-6269(pISSN)
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- 1976-3786(eISSN)
Further Study on the Constituents of Allium tuberosum leaves
- Choi, Jae-Sue (Departement of Nutrition and Food Science, National Fisheries University of Pusan) ;
- Go, Chang-Hak (Departement of Nutrition and Food Science, National Fisheries University of Pusan)
- Published : 1996.02.01
Abstract
In the course of continuous work on the leaves of Allium tuberosum (Liliaceae), compounds 1 and 2 were isolated from the ethylacetate and butanol-soluble fraction, and identified as N-p-coumaroyl tyramine and bis(p-hydroxyphenyl) ether, respectively, on the basis of spectral data and physicochemical results.