한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제41권spc1호
- /
- Pages.145-165
- /
- 1996
- /
- 0252-9777(pISSN)
- /
- 2287-8432(eISSN)
비름(Amaranth)과 명아주(Quinoa) 재배종의 기능성 물질과 변이
Functional Ingredient and Their Some Variance in Amaranth and Quinoa
- Lee, Jae-Hak (National Corp Experiment Station, RDA) ;
- Kim, Ki-Jun (Coll. of Agr., Kon-Kuk University) ;
- Lee, Jung-Il (National Corp Experiment Station, RDA) ;
- Lee, Seung-Tack (National Corp Experiment Station, RDA) ;
- Ryu, Su-Noh (National Corp Experiment Station, RDA)
- 발행 : 1996.03.01
초록
Amaranth(Amaranthus spp. L.) and quinoa (Chenpodium quinoa Willd.) are old crops from South, Central America and Central Asia and their grains have been identified as very promising food crops because of their exceptional nutritive value. Squalene is an important ingredient in skin cosmetics and computer disc lubricants as well as bioactive materials such as inhibition of fungal and mammalian sterol biosynthesis, antitumor, anticancer, and immunomodulation. Amaranth has a component called squalene (2,6,10,15,19,23-hexamethyl-2,6,10,14,22-tetraco-sahexaene) about 1/300 of the seed and