한국양식학회지 (Journal of Aquaculture)
- 제9권4호
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- Pages.363-375
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- 1996
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- 1226-0193(pISSN)
사료 중에 첨가된 효모(Phaffia rhodozyma)가 이스라엘 잉어와 비단잉어 및 틸라피아의 성장, 체조성, 근육 탄력도 및 색소 착색에 미치는 영향
Effect of the Yeast (Phaffia rhodozyma) in the Diet on Growth, Body Composition, Muscle Elasticity and Pigmentation of Israeli Strain of Common Carp, Colored Carp (Cyprinus carpio) and Nile Tilapia (Oreochromis niloticus)
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Jo Jae-Yoon
(Department of Aquaculture, Pukyong National University) ;
- Lee Jin Hwan (Department of Aquaculture, Pukyong National University) ;
- Jang Dae Hung (Department of Applied Mathematics, Pukyong National University) ;
- Lee Sang Ho (Haitai Confectionery Co. Ltd) ;
- Choi Ji Man (Haitai Confectionery Co. Ltd)
- 발행 : 1996.11.01
초록
천연 astaxanthin 색소를 다량 함유한 phaffia 효모를 양식 어류에게 공급하였을 때, 이 색소가 어류의 성장과 소화, 흡수되는 정도를 조사하기 위하여 이스라엘 잉어(
The effects of the yeast, Phaffia rhodozyme in the diet on growth, body composition, muscle elasticity and pigmentation of Israeli strain of common carp, colored carp and Nile tilapia were investigated. Ten percent of the yeast was added to semi purified diet as an experimental feed 1. Ten percent of brewers yeast in the semi purified diet (experimental feed 2) was tested for comparing the growth performance between two semi purified diets. A commercial diet was also used for the check of growth rate of the semi purified diets. All experimental fish were fed for 10 weeks. The weight gains among the experimental fish were not significantly different (P>0.05). There were not significantly different in body composition, muscle elasticity among the the fishes fed three experimental diets. There were significant differences (P<0.05) of pigment deposition in the muscle of Israeli strain of common can and on the skin of colored carp between treated and non treated group. But there were no differences of pigment deposition in flesh and skin of tilapia among the three diets.
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