Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 28 Issue 4
- /
- Pages.796-799
- /
- 1996
- /
- 0367-6293(pISSN)
Antimutagenic Effects of Bifidobacteria
Bifidobacteria에 의한 항돌연변이 효과
- Lee, Sae-Kyung (Department of Food Science and Nutrition, Hallym University) ;
- Ji, Geun-Eog (Department of Food Science and Nutrition, Hallym University)
- Published : 1996.08.30
Abstract
The antimutagenic properties of twenty-one strains of Bifidobacterium were examined using Salmonella typhimurium TA98 in an in vitro assay system. The mutagens utilized for testing included Trp-P-1 (3-amino-1, 4-dimethyl-
분리된 균주와 표준균주의 Bifidobacterium 21종류에 대하여 Salmonella typhimurium TA 98균주를 이용한 in vitro 항돌연변이능을 조사하였다. 실험에 이용된 돌연변이원으로는 Trp-P-1 (3-amino-1,4-dimethyl-