Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 28 Issue 3
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- Pages.470-474
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- 1996
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- 0367-6293(pISSN)
Dielectric Properties of Fresh Ginseng Determined by an Open-Ended Coaxial Probe Technique
수삼의 마이크로파 유전특성
- Hong, Seok-In (Korea Food Research Institute) ;
- Lee, Boo-Yong (Korea Food Research Institute) ;
- Park, Dong-June (Korea Food Research Institute) ;
- Oh, Seung-Yong (Korea Food Research Institute)
- Published : 1996.06.30
Abstract
The dielectric properties, dielectric constant (