한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제28권2호
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- Pages.378-383
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- 1996
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- 0367-6293(pISSN)
감귤 과피 유래 식이섬유 생산을 위한 막분리 공정 최적화
Optimization of Membrane Separation Process for the Production of Dietary Fibers from Tangerine Peels
- Woo, Gun-Jo (Department of Foods and Nutrition, Ehwa Woman's University) ;
- Nam, Jin (Department of Foods and Nutrition, Ehwa Woman's University) ;
- Eun, Jong-Bang (Department of Food Science and Technology, Chonnam National University)
- 발행 : 1996.04.30
초록
감귤과피로부터 다양한 생리활성 효과와 기능적 특성을 갖는 식이섬유(dietary fibers, DF)를 생산하기 위한 회분식 다단계 한외여과 공정에서 최적 분리 조건은 막횡단압력 7.5 psi,막분리 온도
Dietary fibers (DF) have been used as functional food components due to the various health promoting activities. Dietary fibers have been separated from the peels of Korean tangerine by employing ultrafiltration (UF) membranes. Optimum conditions in a batch type ultrafiltration unit using YM100 (molecular weight cut-off, MWCO=100,000), YM 10 (MWCO=10,000) and YM1 (MWCO=1,000) membranes were : transmembrane pressure 7.5 psi, temperature of the peel extracts