Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(II) -Amounts and Frequency of Dishes Intakes-

국민영양조사를 이용한 우리나라 다소비 식품의 섭취량에 관한 연구(II) -음식의 섭취량 조사 분석-

  • Kye, Seung-Hee (Nutrition Research Department, Korea Institute of Food Hygiene) ;
  • Lee, Haeng-Shin (Nutrition Research Department, Korea Institute of Food Hygiene) ;
  • Park, Mee-Ah (Department of Food and Nutrition, Dan Kuk University) ;
  • Moon, Hyun-Kyung (Department of Food and Nutrition, Dan Kuk University)
  • 계승희 (한국식품위생연구원 영양연구부) ;
  • 이행신 (한국식품위생연구원 영양연구부) ;
  • 박미아 (단국대학교 식품영양학과) ;
  • 문현경 (단국대학교 식품영양학과)
  • Published : 1996.12.30
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Abstract

The purpose of the present study is to collect information in terms of the frequency and amounts in frequently consumed dishes. We conducted the secondary analysis from '93 Korean National Survey. Mainly informations about 2-day food records were used to investigate dish intakes and to compare different food patterns by area. Amounts of total daily intakes of dishes per capita are 1,741.46g in nationwide, 1,722.03g in large city, 1,712.46g in small city, 1,808.73g in rural. The dish consumed in largest quantities per capita per day is the rice which amounts is 481.67g, 27.66% of total intake. Fruits and cabbage were consumed in large quantities too. Kimchi made of cabbage have the highest number of frequencies. Number of frequencies in rice, fruits, and milk showed high, too. Dish groups are classified by the cooking method. Some dishes in several dish groups have small number of frequencies and small amount of quantities. Some dishes in the top list are not included in the 30 dishes list. There should be some studies about validity and reliability of the dish list, using individual dietary assessment methods.

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