Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 11 Issue 2
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- Pages.179-206
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- 1996
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
The Study for Consciousness, Dietary Life Behaviors on Korean Traditional Food
전통음식에 대한 의식과 식생활행동에 관한 조사연구 - 서울 및 경기도 일부지역 주부들을 중심으로 -
- Jang, Eun-Ju (Department of Home Economics Education, Graduate School of Education, Hanyang University) ;
- Lee, Yun-Kyung (Department of Food and Nutrition, Hyejeon Junior College, Lecturer) ;
- Lee, Hyo-Gee (Department of Home Economics, Hanyang University)
- Published : 1996.05.30
Abstract
Generally, the culture of dietary life in a country is closely related to the heritage of racial culture, and it is very important to inherit and develop the culture of the traditional dietary life. This research is to investigate consciousness and behaviors of dietary life using a questionnaire survey for 521 housewives living in Seoul and Kyonggido. The data was analyzed with frequency, percentage, T-test,
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