Korean Journal of Pharmacognosy (생약학회지)

The Korean Society of Pharmacognosy (한국생약학회)
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Antimutagenic Effect of Some Artemisia Species

Artemisia속 식물들의 항돌연변이 효과

  • Park, Kun-Yeong (Department of Food Science and Nutrition, Pusan National University) ;
  • Ha, Jung-Ok (Department of Food Science and Nutrition, Pusan National University) ;
  • Yu, Young-Beob (Department of Food and Nutrition, Kyeongsang National University) ;
  • Lee, Jong-Ho (Department of Food and Nutrition, Kyeongsang National University) ;
  • Park, Jong-Cheol (Department of Oriental Medicine Resources, Sunchon National University)
  • 박건영 (부산대학교 식품영양학과) ;
  • 하정옥 (부산대학교 식품영양학과) ;
  • 유영법 (경상대학교 식품영양학과) ;
  • 이종호 (경상대학교 식품영양학과) ;
  • 박종철 (순천대학교 한약자원학과)
  • Published : 1996.06.30
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Abstract

The extracts of aerial parts of Artemisia princeps var. orientalis, A. argyi, A. capillaris, A. rubripes and A. laciniata were investigated on the antimutagenic effect againt aflatoxin $B_1$ $(AFB_1)$. The methanolic extracts of 5 Artemisia species reduced the mutagenicity of $AFB_1$. And also 4,5-O-dicaffeoylquinic acid isolated from A. princeps var. orientalis revealed the antimutagenic activity.

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