Journal of the Korea Organic Resources Recycling Association (유기물자원화)
- Volume 3 Issue 1
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- Pages.3-11
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- 1995
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- 1225-6498(pISSN)
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- 2508-3015(eISSN)
Changes of Physico-chemical Properties during the Composting of Korean Food Waste
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- Chang, Ki-Woon (College of Agriculture, Chungnam Nat'l University) ;
- Lee, In-Bog (College of Agriculture, Chungnam Nat'l University) ;
- Lim, Jae-Shin (Dept. of Civil Engineering, Korea Advanced Institute of Science and Technology)
- Published : 1995.03.30
Abstract
This study was conducted to estimate the stabilization degree of compost which made from Korean food wastes. To make the compost, food wastes were mixed with dried paper sludge, sawdust and the rotten wood waste which had cultivated mushrooms, and then mixture was composted in
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