Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 28 Issue 5
- /
- Pages.659-666
- /
- 1995
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
Chemical Properties of Fucoidans from Hizikia fusiformis and Sargassum fulvellum
톳과 모자반 fucoidan의 화학적 특성
- KOO Jae-Geun (Korea Food Research Institute) ;
- JO Kil_Suk (Korea Food Research Institute) ;
-
DO Jeong-Ryong
(Korea Food Research Institute) ;
- PARK Jin-Hee (Department of Food and Nutrition, Hanyang University) ;
- YANG Cha-Bum (Department of Food and Nutrition, Hanyang University)
- Published : 1995.09.01
Abstract
Fucoidans were isolated from Hizikia fusiformis and Sargassum fulvellum and characterized on their chemical properties. Crude fucoidans were extracted at
톳과 모자반으로 부터 fucoidan을 추출, 정제하여 그 성질을 분석, 검토하였다. Fucoidan의 추출 조건은 pH 2.0의 산성 추출액으로